e-proceeding Fukuoka 2024

Introduction book

Contents

INVENTORY MANAGEMENT IN THAI SUPERMARKET

Chattrarat Hotrawaisaya

1-4

GUIDELINES FOR INCREASING STUDENTS' INFORMATION TECHNOLOGY SKILLS COLLEGE OF LOGISTICS AND SUPPLY CHAIN

Chonticha Chansarng, Chattrarat Hotrawaisaya

5-9

SATISFACTION WITH THE COLLEGE’S COMMUNITY ACADEMIC SERVICES LOGISTICS AND SUPPLY CHAIN SUAN SUNANDHA RAJABHAT UNIVERSITY

Natthida Saedan, Chattrarat Hotrawaisaya

10-16

A STUDY OF MEDIA USAGE BEHAVIOR AND MOTIVATION FOR USING SOCIAL MEDIA OF GRADUATE STUDENTS. COLLEGE OF LOGISTICS AND SUPPLY CHAIN

Voraruethai Kullapate, Chattrarat Hotrawaisaya, Wissawa Aunyawong

17-22

SATISFACTION OF PARTICIPANTS IN THE 6TH CONFERENCE ON LOGISTICS AND SUPPLY CHAIN

Saranya Muedkhuntod, Phutthiwat Waiyawuththanapoom

23-29

STUDY OF STUDENT SATISFACTION WITH ONLINE LEARNING DOCTOR OF BUSINESS ADMINISTRATION PROGRAM COLLEGE OF LOGISTICS AND SUPPLY CHAIN

Sunisa Thongbaion, Chattrarat Hotrawaisaya

30-37

SATISFACTION TOWARDS LEARNING FACILITIES, COLLEGE OF LOGISTICS AND SUPPLY CHAIN, SUAN SUNANDHA RAJABHAT UNIVERSITY

Apisit Thongbaion, Wissawa Aunyawong

38-43

STUDY OF GUIDELINES FOR DEVELOPING AN ENGLISH WEBSITE FOR PUBLIC RELATIONS AT THE COLLEGE OF LOGISTICS AND SUPPLY CHAIN

Thakorn Thammaprateep, Tanawat Wisedsin

44-49

FACTORS AFFECTING THE SAFETY OF USING VAN : COLLAGE OF LOGISTICS AND SUPPLY CHAIN

Arnon Boonyasen, Putthiwat Waiyawuththanapoom

50-54

IMPROVING THE EFFICIENCY OF DIGITAL MARKETING THAT AFFECTS THE OPERATIONS OF THE AIRLINE BUSINESS IN THAILAND

Sarawut Putnuan

55-59

MODEL FOR IMPROVING THE TEMPERATURE-CONTROLLED WAREHOUSE MANAGEMENT PROCESS CASE STUDY: THAILAND POST DISTRIBUTION COMPANY LIMITED

Supeeraya Kritsananukoon

60-65

WHAT ARE KEY FACTORS OF TRANSFORMATIONAL LEADERSHIP, CUSTOMER LOYALTY AND SUPPLY CHAIN PERFORMANCE OF LOGISTICS SERVICE PROVIDERS

Wissawa Aunyawong

66-73

CAUSAL FACTORS OF LOGISTICS AND SUPPLY CHAIN MANAGEMENT AFFECTING THE PERFORMANCE OF ORCHID AGRICULTURAL PRODUCTS

Sudarat Pimonrattnakan, Piyamas Klakhaeng, Anuch Nampinyo

74-85

COMPARISON OF TRANSPORTATION COSTS BETWEEN INTERNAL AND EXTERNAL VEHICLES A CASE STUDY OF TOUCH BOUGAINVILLEA, TALAD, KRATHUM BAEN, SAMUTSAKHON

Kulnipa Poobt, Sirion Son-ongong

86-91

DEVELOPMENT OF PACKAGING TOOLS FOR ONLINE BUSINESS ENTREPRENEURS

Sirion Son-ong, Ananya Banyongpisut, Kulnipa Poobt

92-97

WHAT ARE KEY FACTORS OF STAKEHOLDER, SUSTAINABLE SUPPLY CHAIN PERFORMANCE, AND GREEN SUPPLY CHAIN MANAGEMENT PRACTICES OF ROAD TRANSPORTATION SERVICE PROVIDERS IN THAILAND?

Mano Prachayapipat

98-106

INCREASING EFFICIENCY OF WAREHOUSE MANAGEMENT CASE STUDY OF ABC COMPANY :TEXTILE INDUSTRY

Pongtep Phudetch, Anchalee Hiranphaet

107-111

STUDENT'S SATISFACTION OF SUAN SUNANDHA RAJABHAT UNIVERSITY'S ACADEMIC RESOURCE CENTER

Pimploi Tirastittam, Sirilak Ketchaya, Suppara Charoenpoom

112-119

STRATEGIC LOGISTICS MARKET MANAGEMENT OF PROCESSED AGRICULTURE PRODUCT: A CASE STUDY OF A KLONGYONG ORGANIC AGRICULTURE COMMUNITY ENTERPRISE GROUP IN NAKORN PATHOM PROVINCE, THAILAND

Phutthiwat Waiyawuththanapoom, Weerachet Mangwane, Patsara Sirikamonsin, Pimploi Tirastittam

120-126

FACTORS AFFECTING DELIVERY SERVICE SELECTION OF ONLINE BUSINESS IN THAILAND

Supamit Srisawat, Nongsom Srisawat

127-131

DESIRABLE COMPETENCIES OF LEADERSHIP TOWARDS PROMOTING SMART TOURISM: A CASE STUDY OF TOURIST ATTACTION COMMUNITY IN NAKHON PATHOM PROVINCE, THAILAND

Sakul Jariyachamsit

132-136

APPLICATION OF THE ANALYTIC HIERACHY PROCESS (AHP) IN SELECTING SUPPLIERS OF WOODEN FURNITURE INDUSTRY: A CASE STUDY OF XYZ COMPANY

Ananya Banyongpisut, Sirion Son-ong

137-141

APPLICATION OF THE TRACKING AND INSPECTION SYSTEM FOR PIG TRANSPORTATION IN NAKHON PATHOM PROVINCE

Tanawat Wisedsin, Phutthiwat Waiyawuththanapoom, Phitphisut Thitart, Piyamas Klakhaeng

142-149

THE RELATION OF LOGISTICS FLEXIBILITY, SUPPLY CHAIN FLEXIBILITY AND BUSINESS PERFORMANCE IN THAILAND

Nongsom Srisawat, Supamit Srisawat

150-159

SUPPLY CHAIN MANAGEMENT OF HYDROPONICS PRODUCTS CASE STUDY: CHOK ANAN FARM SAMUT SONGKHRAM PROVINCE

Nipawan Poojom, Wannee Sutthachaidee, Thanwalai Sripeng

160-167

PROCESS FOR IMPROVING THE QUALITY OF LOGISTICS MARKETING MANAGEMENT OF AGRICULTURAL PRODUCTS (VEGETABLES AND FRUITS) EXPORTED ABROAD

Punya Heedjun

168-173

FACTORS AFFECTING THE EFFICIENCY OF TRANSPORTATION OF DUCK EGGS IN DON CHEDI DISTRICT, SUPHAN BURI PROVINCE

Wannee Sutthachaidee, Bavornluck Kuosuwan, Nipawan Poojom

174-179

DIGITAL MARKETING AFFECTING THE OPERATION PERFORMANCE OF FOOD INDUSTRY IN THAILAND

Preecha Wararatchai

180-185

THE RELATIONSHIP AMONG OPERATIONAL EFFICIENCY, ESG IMPLEMENTATION, GREEN SUPPLY CHAIN MANAGEMENT, AND SUSTAINABLE SUPPLY CHAIN PERFORMANCE

Chayanit Rapdecho, Wissawa Aunyawong

186-193

MUANG PATTAYA TOURISM LOGISTICS MANAGEMENT

Tanasarn Panichayakorn

194-200

SERVICES OF LOGISTICS SERVICE PROVIDERS AFFECTING ONLINE BUSINESS PERFORMANCE

Bundit Phrapratanporn

201-205

CO-PRODUCTION IS ALWAYS A GOOD THING?

Lai Wai Wu

213

THE IMPACT OF ROAD TRANSPORT ON CULTURAL TOURISM DEVELOPMENT

Ifeona Ifegbo

214

CORPORATE GOVERNANVE ON ORGANIZATIONAL PROFITABILITY: AN EMPIRICAL CASE STUDY

Salako Mudashiru, Omotilewa Oluwatoyin, Ijaola Oluwasegun Taiwo, Jikiemi Olaoluwa Olusola

215

THE COMPARATIVE ROLE OF CONTEMPORARY AND ANCIENT ARCHITECTURE IN IRAN TOURISM INDUSTRY

Sama Modirrousta,  Reihaneh Valadkhan, Haleh Boostani

216

US ICE HOCKEY: BEST MANAGEMENT PRACTICES AND OPPORTUNITIES FOR DEVELOPMENT

Connor MarcAurele,  Peter Smolianov, Christopher Schoen

218

DESTINATION BRANDING THROUGH COMMUNITY INVOLVEMENT: A CASE STUDY OF ‘DISCOVER KOTTAYAM’ INITIATIVE FROM KERALA

Robinet Jacob, Abey Kuruvilla, Mahadevan P

230

IMPLEMENTATION OF CROSS-TRAINING DURING PERILOUS STATES IN HOTELS

Islam El Bayoumi Salem, Mohamed Kamal Abdein

234

VIETNAM’S RETAIL MARKET ENTRY STRATEGIES OF FOREIGN FIRMS AND SOLUTIONS FOR DOMESTIC RETAILERS

Vu Thi Thu Hoai, Dae Jung Kim

247

THE IMPACT OF DECISION SUPPORT SYSTEMS ON THE PERFORMANCE OF THE ORGANIZATIOM A FIELD STUDY

Shadi Abualoush

254

DESTINATION BRANDING THROUGH COMMUNITY INVOLVEMENT: A CASE STUDY OF ‘DISCOVER KOTTOYAM’ INITIATIVE FROM KERALA

Robinet Jacob, Abey Kuruvilla, Mahadevan P

268

 

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