e-proceedings Amsterdam 2019
INTRODUCTION BOOK
Contents
Anat Thapinta, Page 1
MISSING OLD AGE PERSON RECORDING SYSTEM
Narong Kulnides, Nich Wongsongja Page 7
Sivapan Choo –in Page 11
Paiboon Jeamponk, Sivapan Choo-in Page 17
AQUARIUM FISH SMART FARMING ON INTERNET OF THINGS (IOT) AND MOBILE APPLICATION TECHNOLOGY
Kittikhun Meethongjan, Suwit Kongsong Page 22
LEARNING ACHIEVEMENT OF INTERACTION SCIENCE SIMULATIONS-BASED PHYSICS
Thanat Krobthong, Adisai Thovicha Page 29
Suriyan Somphong, Komkrit Rattamanee Page 33
DEVELOPMENT VEGAN COOKIES BY USING FERMENTED SOYBEAN (TEMPEH)
Tanakwan Budsabun, Wattana Panphut, Kitthisak Khlaeo Chansukh Page 43
Wipavadee Wongputtilert, Adisai Thovicha, Thanat Krobthong Page 47
Napapond Tongrattanachat, Piyada Achayuttakarn, Adisai Thovicha Page 52
THE BALANCE EEFFECT OF THE LEG MUSCLES PLYOMETRIC TRAINING IN AEROBICS DANCE
Melanie Urasanit, Jarosporn Khonchoom Page 57
THE EFFICIENCY OF USING A CLASS TIMETABLE MANAGEMENT DATABASE SYSTEM, FACULTY OF SCIENCE AND TECHNOLOGY, SUAN SUNANDHA RAJABHAT UNIVERSITY
Warong Chuenkrut, Piyada Achayuthakan Page 62
Thasaneeya Mepiamsomboon, Tanakwan Budsabun Page 68
Ticomporn Isariyaanan, Anat Thapinta Page 73
Pawith Kongprasert, Dulyawit Prangchumpol, Adisai Thovicha Page 80
Sumittra Phromkhuntong, Chinnawat Satsananan Page 84
Kittisak Phuamorn, Kunyanuth Kularbphettong Page 92
HURDLE POISSON – SUSHILA DISTRIBUTION AND ITS APPLICATION
Chookait Pudprommarat Page 98
Jiranan Pattapong, Adisai Thovicha Page 104
ANTIOXIDANT ACTIVITY OF PINEAPPLE (ANANAS COMOSUS)
Thiva Saksri, Saowanee Kumpun Page 110
Thanunpon Khongkhao, Dr.Nich Wongsongja Page 114
Suriyapa Soponvasu, Adisai Tovicha, Anantachai Aeka Page 119
A DEVELOPMENT PROGRAM FOR BALANCING EXERCISE OF ELDER BASED ON XBOX KINECT DEVICE
Amporn Chirapuk, Kittikhun Methongjan Page 122
BUDGET ANALYSIS OF THE FACULTY OF SCIENCE AND TECHNOLOGY SUAN SUNANDHA RAJABHAT UNIVERSITY
Supakit Khachonkittimasak, Chinnawat Satsananan Page 128
WEBSITE PROMOTE TRAVELING PLACES IN KHON KAEN PROVINCE
Khajonwong Srivareerat, Nisanart Techpetpaiboon Page 134
MONITORING AND ALERT SYSTEM FOR USING COMPUTER LABORATORY VIA LINE APPLICATION
Pilawan Kongtongnok, Pijitra Jomsri Page 140
THE QUALITY OF CRACKER FROM PURPLE SWEET POTATO FLOUR SUBSTITUTED FOR WHEAT FLOUR
Arisara Sittisak, Nunyong Fuengkajornfung, Tidarat Sanprom, Jiraporn Weenuttranon Page 145
Sarocha Tudpet, Kanokkan Srinongnut, Nitinarth Charoenpokaraj Page 151
Ittichet Kalsuwan, Jarosporn Khonchoom, Ploysai Ohama Page 157
EFFECTS OF COOPERATIVE LEARNING ON MULTIPLE INTEGRALS
Komon Paisal Page 162
Piyada Achayuthakan Page 166
Kiadtikhun Yotpricha, Siwaporn Koedmanee, Pakkakul Sangsuriya, Wattana Panphut Page 171
THE STUDY OF SENSORIAL EVALUATION SCREENING FOR NOVEL THAI CURRY PASTE
Wattana Panphut, Chookait Pudprommarat, Dusit Bulan, Sakuntra Kumchoo Page 177
Radasa Pojard, Wattana Panphut Page 183
Chalermpol Tapsai, Wilailuk Rakbumrung Page 204
COMPARISON OF STABILITY LATENT FINGERPRINT ON PLASTIC
Nich Wongsongja, Narong Kulnides Page 208
Warong Chuenkrut, Piyada Achayuthakan Page 213
THE WEB APPLICATION FOR PROMOTE TRAVELING PLACES IN SARABURI PROVINCE, THAILAND
Yosita Deeprai, Kittiya Poonsilp Page 219
Chantouch Wannathanom, Suchitra Rimdusit Page 225