Proceeding London 2022

Introduction Book

Contents

ZHONGSEN MEITIAN ENVIRONMENTAL PROTECTION

Dai Fuyue

1-6

RIDA FRESH FOOD E-COMMERCE

Chenyuan Gao 

7-11

 

BEIJING CONSULTING MANAGEMENT ENTERPRISES

Runbing Huangfu 

12-18

MOBILE O2O PLATFORM

Dandan Song 

19-26

NEW ENERGY VEHICLE RENTAL

Kai Yang

27-31

SH CLOUD BUSINESS

Qingming Wang

32-35

“WARM HOME” SENIOR CARE CENTER

Yue Guo 

36-39

CLOUDY SKY PAVILION SEAFOOD BUFFET RESTAURANT

Hao Lian

40-43

COMMUNITY INTELLIGENT ACCESS CONTROL SYSTEM

Xuerong Zhang 

44-50

GREEN HOME LEISURE FARM

Yu He 

55-61

NEW HOPE DAIRY COMPANY

Zheng Wang 

62-68

MOMO MILK TEA STORE

Qiannan Cao 

69-76

UNIVERSAL GRAVITATION FITNESS STUDIO

Mengmeng Yu 

77-84

ABX CENTURY MANAGEMENT CONSULTING

Han Guo 

85-88

TAKE-OFF EDUCATION AND TRAINING INSTITUTIONS

Ke Zhang

89-91

YOUTH TEA DRINKS SHOP

Buqiang Jia

92-97

APPLE FULL NUTRITION UTILIZATION  IN YA CITY

Jianqiang  Liu

98-102

Z CONSTRUCTION MACHINERY RENTAL

Hao Wu 

103-109

24 HOURS CONVENIENCE STORE

Chong shao

110-113

A BOUTIQUE HOTEL PROJECT

Chunzhang Geng 

114-119

C XIANG HOT POT

Yinyan Fang

120-127

BC AGRICULTURAL E-COMMERCE

Xin Zhang 

128-131

“JB” ONE STOP ENZYME PRODUCT SUPPLIER BUSINESS PLAN

Shuwei Zhou 

132-140

CHINESE HERBAL BATHING AND BABY SWIMMING POOL

Ping Ma

141-148

THE SUMMER SOLSTICE CHINESE BAR

Zihao Song

149-154

ZA PARENT-CHILD EDUCATION SERVICE

Shanshan Ma

155-158

BEST CARE BUSINESS

Chengyao Yin

159-164

ZY LABORATORY EQUIPMENT ENGINEERING TECHNOLOGY

Lin Yuan

165-168

MNS BUSINESS PRODUCTS

Zhaolong Zhang 

169-174

B GINGER BUSINESS

Chunlei Li

175-180

CATERING CHAIN INFOTECH BUSINESS

Mian Wang 

181-184

ROUNDFORD PET GROOMING HOSPITAL

Jiahao Ye 

185-188

GL TEA TRADING  BUSINESS

Cuiqin Liang 

189-193

AN EXCELLENT AI LANGUAGE BUSINESS

Yushu Wang 

194-200

POWER DISTRIBUTION PRODUCTS BUSINESS

Yun Cai 

201-207

PSYCHOLOGICAL CONSULTATION BUSINESS

Linlin Wei 

208-218

QINGQIN LIGHT FOOD RESTAURANT

Qingyin Zheng

219-225

UNIVERSITY TOWN HEALTH CLUB

Xiaoqing Zeng 

226-229

HP HOSTEL ELDERLY CARE SERVICE

Lingyan Kong 

230-233

HAPPINESS LH TECHNOLOGIES

Zhenxi Wu 

234-241

LOVE EMPLOYMENT BUSINESS

Jiajia Rao 

242-246

CLEAN WATER PURIFIER

Anqi Chen

247-253

S HEALTH TOURISM AND RECREATION

Lengjie Zhang

254-259

“HEARTBEAT” FRUIT WINE BUSINESS

Yahui Chen 

260-264

QY NEW WATERMELON BUSINESS

Xingshu Wang

265-268

LEADING BASKETBALL CLUB

Jincan Wu

THE EFFECT OF MANAGEMEND INNOVATION ON PERFORMANCE OF CHINESE SMART HOME LISTED COMPANY

Huiting Zhang, Chayanan Kerdpitak

 

THE RELATIONSHIP BETWEEN ORGANIZATION INNOVATION AND ORGANIZATION CULTURE ON NON-PROFIT SOCIAL DEVELOPMENT FOR THE SUSTAINABLE DEVELOPMENT ENTERPRIS

Jun Wang, Chayanan Kerdpitak

 

INFLUENCING FACTORS OF CONTINUOUS USE INTENTION OF LIBRARY SERVICES BASED ON USER ENGAGEMENT

Weixing Shi, Chayanan Kerdpitak

 

FACTORS INFLUENCING THE PURCHASE OF PROBIOTIC PRODUCTS FOR WEIGHT LOSS IN ADULTS IN DAXING, BEIJING, CHINA

Yanan Zhao, Chayanan Kerdpitak

 

ALOHA POWER CUBE

Yanfei Qu  (Publish in SCOPUS)

269-273

 

274-285 

 

     

      286-294

 

    

295-308 

 

 

309-317

 

  

  

 

SEMIOTIC LOGIC OF THE TRADITIONAL ARCHITECTURE OF DONG ETHNIC GROUP

Junhao Lu, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh

318-326

FEI TIAN PATTERN IN THE DUANGHUANG MURAL IN CHINA

Kun Li, Pisit Puntien, Akapong inkuer, Chanoknart Mayusoh 

327-332

 

THE NEED FOR OLDER PERSONS IN EXISTING HOUSING: A CASE STUDY

OF JIUJIANG CITY, JIANGXI PROVINCE, CHINA

Kang Zhou, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien 

333-341

LUSHAN CITY IMAGE AND TOURISM INNOVATION DESIGN

Xiaohong Deng, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien 

342-349

A STUDY OF THE HISTORY AND LOCAL CULTURAL BACKGROUND OF

JIUJIANG CITY

Xiongjunjie Hong, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien 

350-358

RENOVATION OF OLD BUILDINGS WITH SPATIAL INTERVENTIONS: AND

THEIR APPLICATION IN THE DEVELOPMENT OF URBAN ENVIRONMENTS

Junyao Li, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien 

359-370

HAINAN HUAGUI WOODCARVING CREATIVE PRODUCT DESIGN TO

PROMOTE TOURISM

Yiqi Zhang, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien

371-382

APPLICATION OF CHINESE TRADITIONAL ELEMENTS IN HOTEL BRAND 

IMAGE DESIGN

Heng Chen, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien

383-389

DESIGNING PUBLIC SPACES UNDER CONSTRUCTION GUIDELINES IN

SCENIC COUNTRYSIDE

Anning Cai, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh

390-398

STUDY AND ANALYSIS OF INFOGRAPHIC OF THE REPUBLIC OF CHINA

FROM PAST TO PRESENT

Wenyi Zhang, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien

399-407

ROLE AND SIGNIFICANCE OF COLOR DESIGN IN JIUJIANG CITY ARCHITECTURE

Wanping Shangguan, Pisit Puntien, Akapong inkuer, Chanoknart Mayusoh

408-417

MENTAL HEALTH INTERVENTION FOR MIDDLE-AGED AND ELDERLY

PEOPLEWITH SUB-OPTIMAL HEALTH THROUGH HORTICULTURAL THERAPY

Yingying Zhou, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh 

418-425

SPATIAL REMEDIATION STRATEGY OF TRADITIONAL VILLAGE CULTURAL

LANDSCAPE IN HUANG HE VALLEY, WESTERN HENA REGION

Sai Yin, Pisit Puntien, Akapong inkuer, Chanoknart Mayusoh 

426-438

INFLUENCING FACTORS ON REPUTATION OF PRIVATE UNIVERSITIES IN

BEIJING BASED ON STUDENT SATISFACTION

Mengjie Guo, Chayanan Kerdpitak

439-449

HUMAN RESOURCE MANAGEMENT OPTIMIZATION IN AVIATION SERVICE

INDUSTRY—BASED  ON THE PERSPECTIVE OF EMPLOYEE SATISFACTION

Liyan Gao, Chayanan Kerdpitak

450-456

INFLUENCING FACTORS OF CUSTOMER SATISFACTION OF M TRAVEL

AGENCY BASED ON O2O MODEL

Xiaoyu Wang, Chayanan Kerdpitak

457-465

INFLUENCING FACTORS OF CUSTOMER SATISFACTION OF FRESH E-COMMERCE

COLD CHAIN LOGISTICS SERVICE QUALITY OF SF EXPRESS

Yanjun Liu, Chayanan Kerdpitak 

466-473

INFLUENCING FACTORS OF CUSTOMER SATISFACTION IN THE INTERNET

ERA OF SME’ HUMAN RESOURCES ENTRUSTED AGENCY SERVICE

Yi Zeng, Chayanan Kerdpitak

474-481

INFLUENCING FACTORS JOB SATISFACTION OF CHINA MOBILE

COMMUNICATIONSCORPORATION IN BEIJING TRANSFORMATION ENTERPRISES

Dongxia Ma, Chayanan Kerdpitak

482-491

THE RELATIONSHIP BETWEEN EMPLOYEE SATISFACTION AND JOB

PERFORMANCE OF BEIJING ZHONGAN XIAO TECHNOLOGY SERVICE CO.,LTD,

BASED ON ORGANIZATIONAL COMMITMENT

Siqi Li, Chayanan Kerdpitak 

492-503

INFLUENCING FACTORS CONSUMER BRAND COGNITION OF SHORT

VIDEO MARKETING ON LUXURY

Xiaohui Zhai, Chayanan Kerdpitak 

504-512

INFLUENCING FACTORS OF UGC ON CONSUMERS’ PURCHASE INTENTION

IN SOCIAL PLATFORMS

Xiaolu Yu, Chayanan Kerdpitak 

513-522

APPROACH TO SUPPLY CHAIN MANAGEMENT SUCCESS OF THE FREIGHT

BUSINESS

Naraya Rungruang, Jetsalid Angsukanjanakul, Pornkul Suksod 

523-526

THE ORGANIZATION’S APPROACH TO INNOVATIVE COMMUNICATIONS

TOWARDS EXCELLENCE

Sarinya Thammasiri, Jetsalid Angsukanjanakul, Pornkul Suksod 

527-529

THE ETHICAL LEADERSHIP OF LOCAL ADMINISTRATION ORGANIZATION

MEMBERSHIP PATHUM-THANI PROVINCE

Phanchita Wansiripak, Suda Suwannapirom, Suntorn Phajon 

530-533

INCREASE IN ACHIEVEMENT SUSTAINABLE OTOP NAWATWITHI

TOURISM COMMUNITY OF COMMUNITY ENTERPRISES IN THE LOWER

NORTHEASTERN PROVINCES 1

Saranya Suthiworapongsri, Jetsalid Angsukanjanakul  

 

534-537

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