Proceeding London 2022
Contents
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ZHONGSEN MEITIAN ENVIRONMENTAL PROTECTION Dai Fuyue |
1-6 |
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Chenyuan Gao |
7-11
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BEIJING CONSULTING MANAGEMENT ENTERPRISES Runbing Huangfu |
12-18 |
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Dandan Song |
19-26 |
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Kai Yang |
27-31 |
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Qingming Wang |
32-35 |
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“WARM HOME” SENIOR CARE CENTER Yue Guo |
36-39 |
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CLOUDY SKY PAVILION SEAFOOD BUFFET RESTAURANT Hao Lian |
40-43 |
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COMMUNITY INTELLIGENT ACCESS CONTROL SYSTEM Xuerong Zhang |
44-50 |
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Yu He |
55-61 |
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Zheng Wang |
62-68 |
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Qiannan Cao |
69-76 |
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UNIVERSAL GRAVITATION FITNESS STUDIO Mengmeng Yu |
77-84 |
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ABX CENTURY MANAGEMENT CONSULTING Han Guo |
85-88 |
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TAKE-OFF EDUCATION AND TRAINING INSTITUTIONS Ke Zhang |
89-91 |
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Buqiang Jia |
92-97 |
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APPLE FULL NUTRITION UTILIZATION IN YA CITY Jianqiang Liu |
98-102 |
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Z CONSTRUCTION MACHINERY RENTAL Hao Wu |
103-109 |
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Chong shao |
110-113 |
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Chunzhang Geng |
114-119 |
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Yinyan Fang |
120-127 |
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Xin Zhang |
128-131 |
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“JB” ONE STOP ENZYME PRODUCT SUPPLIER BUSINESS PLAN Shuwei Zhou |
132-140 |
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CHINESE HERBAL BATHING AND BABY SWIMMING POOL Ping Ma |
141-148 |
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THE SUMMER SOLSTICE CHINESE BAR Zihao Song |
149-154 |
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ZA PARENT-CHILD EDUCATION SERVICE Shanshan Ma |
155-158 |
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Chengyao Yin |
159-164 |
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ZY LABORATORY EQUIPMENT ENGINEERING TECHNOLOGY Lin Yuan |
165-168 |
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Zhaolong Zhang |
169-174 |
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Chunlei Li |
175-180 |
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CATERING CHAIN INFOTECH BUSINESS Mian Wang |
181-184 |
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ROUNDFORD PET GROOMING HOSPITAL Jiahao Ye |
185-188 |
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Cuiqin Liang |
189-193 |
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AN EXCELLENT AI LANGUAGE BUSINESS Yushu Wang |
194-200 |
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POWER DISTRIBUTION PRODUCTS BUSINESS Yun Cai |
201-207 |
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PSYCHOLOGICAL CONSULTATION BUSINESS Linlin Wei |
208-218 |
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Qingyin Zheng |
219-225 |
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Xiaoqing Zeng |
226-229 |
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HP HOSTEL ELDERLY CARE SERVICE Lingyan Kong |
230-233 |
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Zhenxi Wu |
234-241 |
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Jiajia Rao |
242-246 |
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Anqi Chen |
247-253 |
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S HEALTH TOURISM AND RECREATION Lengjie Zhang |
254-259 |
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“HEARTBEAT” FRUIT WINE BUSINESS Yahui Chen |
260-264 |
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Xingshu Wang |
265-268 |
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Jincan Wu THE EFFECT OF MANAGEMEND INNOVATION ON PERFORMANCE OF CHINESE SMART HOME LISTED COMPANY Huiting Zhang, Chayanan Kerdpitak
Jun Wang, Chayanan Kerdpitak
INFLUENCING FACTORS OF CONTINUOUS USE INTENTION OF LIBRARY SERVICES BASED ON USER ENGAGEMENT Weixing Shi, Chayanan Kerdpitak
FACTORS INFLUENCING THE PURCHASE OF PROBIOTIC PRODUCTS FOR WEIGHT LOSS IN ADULTS IN DAXING, BEIJING, CHINA Yanan Zhao, Chayanan Kerdpitak
ALOHA POWER CUBE Yanfei Qu (Publish in SCOPUS)
SEMIOTIC LOGIC OF THE TRADITIONAL ARCHITECTURE OF DONG ETHNIC GROUP Junhao Lu, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh FEI TIAN PATTERN IN THE DUANGHUANG MURAL IN CHINA THE NEED FOR OLDER PERSONS IN EXISTING HOUSING: A CASE STUDY OF JIUJIANG CITY, JIANGXI PROVINCE, CHINA Kang Zhou, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien LUSHAN CITY IMAGE AND TOURISM INNOVATION DESIGN Xiaohong Deng, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien
A STUDY OF THE HISTORY AND LOCAL CULTURAL BACKGROUND OF JIUJIANG CITY Xiongjunjie Hong, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien RENOVATION OF OLD BUILDINGS WITH SPATIAL INTERVENTIONS: AND THEIR APPLICATION IN THE DEVELOPMENT OF URBAN ENVIRONMENTS Junyao Li, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien
HAINAN HUAGUI WOODCARVING CREATIVE PRODUCT DESIGN TO PROMOTE TOURISM Yiqi Zhang, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien
APPLICATION OF CHINESE TRADITIONAL ELEMENTS IN HOTEL BRAND IMAGE DESIGN Heng Chen, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien DESIGNING PUBLIC SPACES UNDER CONSTRUCTION GUIDELINES IN SCENIC COUNTRYSIDE Anning Cai, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh STUDY AND ANALYSIS OF INFOGRAPHIC OF THE REPUBLIC OF CHINA FROM PAST TO PRESENT ROLE AND SIGNIFICANCE OF COLOR DESIGN IN JIUJIANG CITY ARCHITECTURE MENTAL HEALTH INTERVENTION FOR MIDDLE-AGED AND ELDERLY PEOPLE WITH SUB-OPTIMAL HEALTH THROUGH HORTICULTURAL THERAPY Yingying Zhou, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh
SPATIAL REMEDIATION STRATEGY OF TRADITIONAL VILLAGE CULTURAL LANDSCAPE IN HUANG HE VALLEY, WESTERN HENAN REGION INFLUENCING FACTORS ON REPUTATION OF PRIVATE UNIVERSITIES IN BEIJING BASED ON STUDENT SATISFACTION
Mengjie Guo, Chayanan Kerdpitak Liyan Gao, Chayanan Kerdpitak INFLUENCING FACTORS OF CUSTOMER SATISFACTION OF M TRAVEL AGENCY BASED ON O2O MODEL Xiaoyu Wang, Chayanan Kerdpitak
INFLUENCING FACTORS OF CUSTOMER SATISFACTION OF FRESH E-COMMERCE COLD CHAIN LOGISTICS SERVICE QUALITY OF SF EXPRESS Yanjun Liu, Chayanan Kerdpitak
INFLUENCING FACTORS OF CUSTOMER SATISFACTION IN THE INTERNET ERA OF SME’ HUMAN RESOURCES ENTRUSTED AGENCY SERVICE Yi Zeng, Chayanan Kerdpitak INFLUENCING FACTORS JOB SATISFACTION OF CHINA MOBILE COMMUNICATIONS CORPORATION IN BEIJING TRANSFORMATION ENTERPRISES Dongxia Ma, Chayanan Kerdpitak
THE RELATIONSHIP BETWEEN EMPLOYEE SATISFACTION AND JOB PERFORMANCE OF BEIJING ZHONGAN XIAO TECHNOLOGY SERVICE CO., LTD. BASED ON ORGANIZATIONAL COMMITMENT Siqi Li, Chayanan Kerdpitak
INFLUENCING FACTORS CONSUMER BRAND COGNITION OF SHORT VIDEO MARKETING ON LUXURY Xiaohui Zhai, Chayanan Kerdpitak
INFLUENCING FACTORS OF UGC ON CONSUMERS’ PURCHASE INTENTION IN SOCIAL PLATFORMS Xiaolu Yu, Chayanan Kerdpitak APPROACH TO SUPPLY CHAIN MANAGEMENT SUCCESS OF THE FREIGHT BUSINESS Naraya Rungruang, Jetsalid Angsukanjanakul, Pornkul Suksod
THE ORGANIZATION’S APPROACH TO INNOVATIVE COMMUNICATIONS TOWARDS EXCELLENCE Sarinya Thammasiri, Jetsalid Angsukanjanakul, Pornkul Suksod
THE ETHICAL LEADERSHIP OF LOCAL ADMINISTRATION ORGANIZATION MEMBERSHIP PATHUM-THANI PROVINCE Phanchita Wansiripak, Suda Suwannapirom, Suntorn Phajon
INCREASE IN ACHIEVEMENT SUSTAINABLE OTOP NAWATWITHI TOURISM COMMUNITY OF COMMUNITY ENTERPRISES IN THE LOWER NORTHEASTERN PROVINCES 1 Saranya Suthiworapongsri, Jetsalid Angsukanjanakul
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269-273
274-285
286-294
295-308
309-317
318-326
327-332
333-341
342-349
350-358
359-370
371-382
383-389
390-398
399-407
408-417
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426-438
439-449
450-456
457-465
466-473
474-481
482-491
492-503
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513-522
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527-529
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534-537
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