Proceeding London 2022

Introduction Book

Contents

ZHONGSEN MEITIAN ENVIRONMENTAL PROTECTION

Dai Fuyue

1-6

RIDA FRESH FOOD E-COMMERCE

Chenyuan Gao 

7-11

 

BEIJING CONSULTING MANAGEMENT ENTERPRISES

Runbing Huangfu 

12-18

MOBILE O2O PLATFORM

Dandan Song 

19-26

NEW ENERGY VEHICLE RENTAL

Kai Yang

27-31

SH CLOUD BUSINESS

Qingming Wang

32-35

“WARM HOME” SENIOR CARE CENTER

Yue Guo 

36-39

CLOUDY SKY PAVILION SEAFOOD BUFFET RESTAURANT

Hao Lian

40-43

COMMUNITY INTELLIGENT ACCESS CONTROL SYSTEM

Xuerong Zhang 

44-50

GREEN HOME LEISURE FARM

Yu He 

55-61

NEW HOPE DAIRY COMPANY

Zheng Wang 

62-68

MOMO MILK TEA STORE

Qiannan Cao 

69-76

UNIVERSAL GRAVITATION FITNESS STUDIO

Mengmeng Yu 

77-84

ABX CENTURY MANAGEMENT CONSULTING

Han Guo 

85-88

TAKE-OFF EDUCATION AND TRAINING INSTITUTIONS

Ke Zhang

89-91

YOUTH TEA DRINKS SHOP

Buqiang Jia

92-97

APPLE FULL NUTRITION UTILIZATION  IN YA CITY

Jianqiang  Liu

98-102

Z CONSTRUCTION MACHINERY RENTAL

Hao Wu 

103-109

24 HOURS CONVENIENCE STORE

Chong shao

110-113

A BOUTIQUE HOTEL PROJECT

Chunzhang Geng 

114-119

C XIANG HOT POT

Yinyan Fang

120-127

BC AGRICULTURAL E-COMMERCE

Xin Zhang 

128-131

“JB” ONE STOP ENZYME PRODUCT SUPPLIER BUSINESS PLAN

Shuwei Zhou 

132-140

CHINESE HERBAL BATHING AND BABY SWIMMING POOL

Ping Ma

141-148

THE SUMMER SOLSTICE CHINESE BAR

Zihao Song

149-154

ZA PARENT-CHILD EDUCATION SERVICE

Shanshan Ma

155-158

BEST CARE BUSINESS

Chengyao Yin

159-164

ZY LABORATORY EQUIPMENT ENGINEERING TECHNOLOGY

Lin Yuan

165-168

MNS BUSINESS PRODUCTS

Zhaolong Zhang 

169-174

B GINGER BUSINESS

Chunlei Li

175-180

CATERING CHAIN INFOTECH BUSINESS

Mian Wang 

181-184

ROUNDFORD PET GROOMING HOSPITAL

Jiahao Ye 

185-188

GL TEA TRADING  BUSINESS

Cuiqin Liang 

189-193

AN EXCELLENT AI LANGUAGE BUSINESS

Yushu Wang 

194-200

POWER DISTRIBUTION PRODUCTS BUSINESS

Yun Cai 

201-207

PSYCHOLOGICAL CONSULTATION BUSINESS

Linlin Wei 

208-218

QINGQIN LIGHT FOOD RESTAURANT

Qingyin Zheng

219-225

UNIVERSITY TOWN HEALTH CLUB

Xiaoqing Zeng 

226-229

HP HOSTEL ELDERLY CARE SERVICE

Lingyan Kong 

230-233

HAPPINESS LH TECHNOLOGIES

Zhenxi Wu 

234-241

LOVE EMPLOYMENT BUSINESS

Jiajia Rao 

242-246

CLEAN WATER PURIFIER

Anqi Chen

247-253

S HEALTH TOURISM AND RECREATION

Lengjie Zhang

254-259

“HEARTBEAT” FRUIT WINE BUSINESS

Yahui Chen 

260-264

QY NEW WATERMELON BUSINESS

Xingshu Wang

265-268

LEADING BASKETBALL CLUB

Jincan Wu

THE EFFECT OF MANAGEMEND INNOVATION ON PERFORMANCE OF CHINESE SMART HOME LISTED COMPANY

Huiting Zhang, Chayanan Kerdpitak

 

THE RELATIONSHIP BETWEEN ORGANIZATION INNOVATION AND ORGANIZATION CULTURE ON NON-PROFIT SOCIAL DEVELOPMENT FOR THE SUSTAINABLE DEVELOPMENT ENTERPRIS

Jun Wang, Chayanan Kerdpitak

 

INFLUENCING FACTORS OF CONTINUOUS USE INTENTION OF LIBRARY SERVICES BASED ON USER ENGAGEMENT

Weixing Shi, Chayanan Kerdpitak

 

FACTORS INFLUENCING THE PURCHASE OF PROBIOTIC PRODUCTS FOR WEIGHT LOSS IN ADULTS IN DAXING, BEIJING, CHINA

Yanan Zhao, Chayanan Kerdpitak

 

ALOHA POWER CUBE

Yanfei Qu  (Publish in SCOPUS)

 

SEMIOTIC LOGIC OF THE TRADITIONAL ARCHITECTURE OF DONG ETHNIC GROUP

Junhao Lu, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh

FEI TIAN PATTERN IN THE DUANGHUANG MURAL IN CHINA
Kun Li, Pisit Puntien, Akapong inkuer, Chanoknart Mayusoh

THE NEED FOR OLDER PERSONS IN EXISTING HOUSING: A CASE STUDY OF JIUJIANG CITY, JIANGXI PROVINCE, CHINA

Kang Zhou, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien 

LUSHAN CITY IMAGE AND TOURISM INNOVATION DESIGN

Xiaohong Deng, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien

 

A STUDY OF THE HISTORY AND LOCAL CULTURAL BACKGROUND OF JIUJIANG CITY

Xiongjunjie Hong, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien 

RENOVATION OF OLD BUILDINGS WITH SPATIAL INTERVENTIONS: AND THEIR APPLICATION IN THE DEVELOPMENT OF URBAN ENVIRONMENTS

Junyao Li, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien

 

HAINAN HUAGUI WOODCARVING CREATIVE PRODUCT DESIGN TO PROMOTE TOURISM

Yiqi Zhang, Chanoknart Mayusoh, Akapong Inkuer, Pisit Puntien

 

APPLICATION OF CHINESE TRADITIONAL ELEMENTS IN HOTEL

BRAND IMAGE DESIGN

Heng Chen, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien 

DESIGNING PUBLIC SPACES UNDER CONSTRUCTION GUIDELINES IN SCENIC COUNTRYSIDE

Anning Cai, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh

STUDY AND ANALYSIS OF INFOGRAPHIC OF THE REPUBLIC OF CHINA FROM PAST TO PRESENT
Wenyi Zhang, Akapong Inkuer, Chanoknart Mayusoh, Pisit Puntien

ROLE AND SIGNIFICANCE OF COLOR DESIGN IN JIUJIANG CITY ARCHITECTURE
Wanping Shangguan, Pisit Puntien, Akapong inkuer, Chanoknart Mayusoh

MENTAL HEALTH INTERVENTION FOR MIDDLE-AGED AND ELDERLY PEOPLE WITH SUB-OPTIMAL HEALTH THROUGH HORTICULTURAL THERAPY

Yingying Zhou, Pisit Puntien, Akapong Inkuer, Chanoknart Mayusoh

 

SPATIAL REMEDIATION STRATEGY OF TRADITIONAL VILLAGE CULTURAL LANDSCAPE IN HUANG HE VALLEY, WESTERN HENAN REGION
Sai Yin, Pisit Puntien, Akapong inkuer, Chanoknart Mayusoh

INFLUENCING FACTORS ON REPUTATION OF PRIVATE UNIVERSITIES IN BEIJING BASED ON

STUDENT SATISFACTION

Mengjie Guo, Chayanan Kerdpitak

HUMAN RESOURCE MANAGEMENT OPTIMIZATION IN AVIATION SERVICE INDUSTRY—BASED  ON THE PERSPECTIVE OF EMPLOYEE SATISFACTION\

Liyan Gao, Chayanan Kerdpitak

INFLUENCING FACTORS OF CUSTOMER SATISFACTION OF M TRAVEL AGENCY BASED ON O2O MODEL

Xiaoyu Wang, Chayanan Kerdpitak

 

INFLUENCING FACTORS OF CUSTOMER SATISFACTION OF FRESH E-COMMERCE COLD CHAIN 

LOGISTICS SERVICE QUALITY OF SF EXPRESS

Yanjun Liu, Chayanan Kerdpitak

 

INFLUENCING FACTORS OF CUSTOMER SATISFACTION IN THE INTERNET ERA OF SME’ HUMAN 

RESOURCES ENTRUSTED AGENCY SERVICE

Yi Zeng, Chayanan Kerdpitak

INFLUENCING FACTORS JOB SATISFACTION OF CHINA MOBILE COMMUNICATIONS CORPORATION IN BEIJING TRANSFORMATION ENTERPRISES

Dongxia Ma, Chayanan Kerdpitak

 

THE RELATIONSHIP BETWEEN EMPLOYEE SATISFACTION AND JOB PERFORMANCE OF BEIJING 

ZHONGAN XIAO TECHNOLOGY SERVICE CO., LTD. BASED ON ORGANIZATIONAL COMMITMENT

Siqi Li, Chayanan Kerdpitak

 

INFLUENCING FACTORS CONSUMER BRAND COGNITION OF SHORT VIDEO MARKETING ON LUXURY

Xiaohui Zhai, Chayanan Kerdpitak

 

INFLUENCING FACTORS OF UGC ON CONSUMERS’ PURCHASE INTENTION IN SOCIAL PLATFORMS

Xiaolu Yu, Chayanan Kerdpitak

APPROACH TO SUPPLY CHAIN MANAGEMENT SUCCESS OF THE FREIGHT BUSINESS

Naraya Rungruang, Jetsalid Angsukanjanakul, Pornkul Suksod

 

THE ORGANIZATION’S APPROACH TO INNOVATIVE COMMUNICATIONS TOWARDS        EXCELLENCE

Sarinya Thammasiri, Jetsalid Angsukanjanakul, Pornkul Suksod

 

THE ETHICAL LEADERSHIP OF LOCAL ADMINISTRATION ORGANIZATION MEMBERSHIP PATHUM-THANI PROVINCE

Phanchita Wansiripak, Suda Suwannapirom, Suntorn Phajon

 

INCREASE IN ACHIEVEMENT SUSTAINABLE OTOP NAWATWITHI TOURISM COMMUNITY OF COMMUNITY ENTERPRISES IN THE LOWER NORTHEASTERN PROVINCES 1

Saranya Suthiworapongsri, Jetsalid Angsukanjanakul  

 

 

269-273

 

274-285 

 

     

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295-308 

 

 

309-317

 

  

 

 

318-326

 

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333-341

 

 

342-349

 

350-358

 

 

359-370

 

 

371-382

 

 

383-389

 

 

390-398

 

 

399-407

 

408-417

 

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